You want old-fashioned rolled oats. There’s a reason for that (besides looking pretty). How to make overnight oats Soaking. This classic breakfast is also referred to as Bircher muesli after the famous Swiss physician Maximilian Bircher-Benner, who is said to have given the mixture to his patients. Recipe Tips and Tricks. But overnight oats make both possible—believe it. Tips for Making Overnight Oats (some affiliate links below) You’ve probably noticed that every photo you see for overnight oats has them in a glass jar. Do not use instant oats! Store-bought muesli is another great option if you want some additions already swirled in and ready to go. If your mornings are hectic, overnight oats are a nutritious and tasty meal that can be ready the moment you wake up. Those will turn to mush. To make it, oats are soaked overnight in either fruit juice or natural yogurt. For gluten-free overnight oatmeal, make sure to use certified gluten-free rolled oats. Watch this video to make one or an entire week's worth of breakfasts. It’s tough to get to work on time and have a healthy breakfast (you're only human).