The Best Ham Rice Soup Recipes on Yummly | Wild Rice-ham Soup, Wild Rice Ham Soup, Soothing Lemon Ginger Ham And Wild Rice Soup It’s so versatile and it’s one of my favorite side dishes to make and serve. So I decided to turn it into a comforting weeknight soup. The Best Rice And Cream Of Mushroom Soup Side Dish Recipes on Yummly | Cream Of Mushroom Rice, Broccoli And Rice Casserole, Slow Cooker Brown Rice Mushroom Risotto In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined. Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste. I love rice. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon. Place the chicken breasts on top of the rice. You are really just heating up the soup and cooking the rice. (I cook my soup covered, at a slow boil.) Mexican rice is basically just rice that has been toasted a bit and then flavored with some spice and tomato. This Crack Chicken & Rice Soup is stupid easy to make. Rice Soup for breakfast My grandmother loved rice soup for breakfast. Place the chicken breasts on top of the rice. Either long- or short-grain rice can be used here. Sprinkle the chicken and the rice mixture with the salt, pepper, garlic powder, Thyme and paprika to taste. In a deep pot, cook the potatoes in the olive oil, turning occasionally, until brown, 5 minutes. And I can recall a memory-- I often joined her savoring this soul food before our day began. Traditionally, the soup was made with short grain carnaroli or arborio rice, and I still think it produces the most authentic flavor and texture. Just put everything in the pot, bring to a boil and simmer for about 20 minutes. To this day when I visit Thailand, in my village, I still love having this rice soup but instead of our kitchen, I join local at… Combine the three soups, rice and water in a casserole dish, mixing until the ingredients are thoroughly combined. This is probably the simplest soup ever made from scratch: you just throw everything into the pot at once and walk away. Add the carrots and cook 2 to 3 minutes, stirring with a wooden spoon.